✓The key to North American retail
Walmart, Costco, Kroger, Target and many other major retailers require SQF from their suppliers.
A practical route for food manufacturers to build, implement and verify an SQF system, from appointing your SQF Practitioner to a clean certification audit.
A certification system works best when it is implemented and tested well before the external audit, rather than assembled in the weeks before audit day.
certificate validity
SQF Practitioner required on site
certified sites worldwide
SQF is the GFSI-recognised standard most widely required by North American retailers. For manufacturers selling into that market, it is often the certification that unlocks the shelf.
Walmart, Costco, Kroger, Target and many other major retailers require SQF from their suppliers.
SQF is GFSI-benchmarked and accepted across more than 40 countries, with over 14,000 certified sites.
SQF can cover food safety alone or add a quality code, letting you certify both under a single programme.
What sets SQF apart: SQF requires a designated SQF Practitioner, a full-time employee who owns the system day to day. That built-in ownership is part of why the standard is trusted by the retailers that demand it, and why it holds up between audits rather than only on audit day.
The work is sequenced so that ownership, documentation, implementation and verification all come together before the certification audit.
Designate a full-time employee, with completed HACCP training, to develop, implement and maintain the SQF system. This is a mandatory first step unique to SQF.
Confirm which SQF code applies to your sector and level, define the products and processes in scope, and identify any exemptions to submit for approval.
Register the site with SQFI, which is required before you can schedule the initial certification audit.
Assess your current system against every applicable element of the code, and turn the gaps into a prioritised action plan with owners and deadlines.
Develop the food safety plan built on HACCP, document the mandatory elements of the code, and put your prerequisite programmes and GMPs in place.
Put the system into everyday operation, train staff on GMPs, food safety and their responsibilities, and run it long enough to generate records before the audit.
Complete internal audits across the code, close the findings, and verify the system is working through monitoring reviews and corrective-action checks.
Pass the audit with no critical non-conformances, close any majors before certification, then maintain the system and recertify each year.
Important: Certification requires an audit result with no critical non-conformances, and any major findings must be closed before the certificate is granted. Recertification is annual, with at least one audit in each three-year cycle conducted unannounced.
SQF is owned by the Safe Quality Food Institute. Audits currently run against Edition 9; Edition 10 was released in 2026 with audits expected to begin from 2027.
A designated, full-time employee with HACCP training is required to develop, implement and maintain the SQF system.
The programme covers SQF Fundamentals, the GFSI-benchmarked SQF Food Safety Code, and the SQF Food Safety and Quality Code.
Sites must register on the SQFI assessment database before an initial certification audit can be scheduled.
Certification requires an audit result with no critical non-conformances, with any major findings closed before the certificate is issued.
Recertification is annual, and at least one audit in each three-year cycle is conducted unannounced for GFSI-benchmarked codes.
See exactly where your site stands against the standard and get a prioritised plan of what to close before your audit.
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